Solitary’s Canapés Menu

To select Solitary’s canapés for your function choose 10 types of canapés from your preferred price range. This will allow 15 canapés per person at your function.

Cost

For $70 per person select the following:

6 canapés from the 1st Selection
3 canapés from the 2nd Selection
1 canapés from the 3rd Selection

For $78 per person select the following:

4 canapés from the 1st Selection
4 canapés from the 2nd Selection
2 canapés from the 3rd Selection

For $85 per person select the following:

3 canapés from the 1st Selection
3 canapés from the 2nd Selection
4 canapés from the 3rd Selection

Extras

If you require any additional items, for example olives, dips with grissini or flat bread or cheese platters, we are happy to provide a cost for you.

1st Selection
Pumpkin, sage and fetta tarlet
Truffled porcini and forest mushroom arancini balls
Sweet corn fitters with chilli and coriander dipping sauce
Green olive and roast capcicum pizzetta scrolls
Mini club smoked chicken, semi-dried tomato & brie sourdough sandwiches
Goats curd, beetroot relish and apple en en crouté
Sweet potato and shallot steamed dumplings in ginger broth
Baked chat potato with buffalo mozzarella & chorizo sausage
Bocconcini, semi dried tomato and basil tartlets
Chive pikelets with gorgonzola and poached pear chutney
Passionfruit macaroons
Lemoncurd and blueberry tartlets
Chocolate and raspberry tartlets
2nd Selection
Beef tartare en crouté
Pistachio and gruyere balls
Duck liver parfait en crouté with plum relish
Mergueze lamb rissoles with minted yoghurt labna
Prosciutto grissini sticks
Rare roast beef and Thai salad on wonton crisp
Pork and pine nut puff pastry empanadas with plum sauce
Teleggio and asparagus cigars
3rd Selection
Smoked salmon bilini with horseradish cream and salmon roe
Tuna tartare en crouté
Oyster beignets with vichyssoise foam
Besan battered king prawns with pickled cucumber salsa
Scallop, pea and prosciutto tartlets
King prawn and vegetable Vietnamese rolls
Smoked ocean trout rosti with lemon aioli
Oysters in half shell with gazpacho