Dinner Menu

Updated seasonally

Complementary Amuse Bouche
Entree
$18.00
Szechuan salt & pepper squid, green paw paw, caramelized pork, peanut, nam jim.
$19.00
Braised red wine beef cheeks, celeriac puree, radish, eggplant & walnuts.
$19.00
Twice baked goat's cheese souffle, garlic butter escargot, fried leek.
$19.00
Jannei goat's cheese & beetroot salad, apple, cashew, pepita seed, hazelnut dressing
$19.00
Besan battered tandori king prawns, flying fish caviar, cucumber, yoghurt, chick pea puffs.
Main
$36.00
Confit duck leg, duy puy lentils, creme fraiche kifler potato salad, red cabbage sauerkraut.
$39.00
Spiced rubbed eye fillet, braised brisket agrodolce, pommes anna, parsley puree and grebiche butter.
$36.00
Seared crisp skin ocean trout with squid ink noodles, zucchini ribbons, chilli & coriander dressing, tapioca crisps.
$33.00
Pumkin gnocchi, alla Romana, pine nuts, riccotta, peas and parmesan emulsion.
$34.00
Corn-fed chicken breast, zhug relish, freekah, eggplant, preserved lemon, baby spinach.
Dessert
$16.00
Steamed almond pudding, butterscotch sauce, Frangelico ice cream, praline.
$16.00
King Island triple brie, gorgonzola dolce, quince paste, fruit & walnut loaf, lavosh.
$16.00
Vanilla bean ice cream sundae, chocolate sauce, chantilly cream and almond & coconut crunch.
$16.00
Chocolate mousse cake with peanut caramel, caramelized banana, honeycomb.
$10.00
Affagato - A scoop of vanilla bean ice cream with espresso coffee & biscotti
$16.00
Lemon brulee tart, sheep's milk yoghurt sorbet, watermelon jelly, tear drop meringue, raspberry drops.