Dinner Menu

Updated seasonally

Complementary Amuse Bouche
Entree
$19.00
Szechuan salt & pepper squid, green paw paw, caramelized pork, peanut, nam jim.
$20.00
Braised red wine beef cheeks, celeriac puree, caramelized onion & caper salsa
$21.00
Twice cooked Jannei goat's cheese & green peppercorn souffle, with beetroot and walnuts.
$20.00
Saffron custard with blue swimmer crab, salmon, flying fish roe, cucumber & dill salad.
$21.00
Confit duck rillet with rosella chutney, blasamic pickled onions and sourdough toast.
Main
$38.00
Turmeric spiced braised lamb shank, prosciutto, gnocchi alla Romana and duy puy lentils.
$40.00
Spiced rubbed eye fillet, braised brisket agrodolce, pommes anna, parsley puree and grebiche butter.
$37.00
Seared crisp skin ocean trout with udon noodles, zucchini ribbons, chilli & coriander dressing, tapioca crisps.
$35.00
Roast pumpkin & ricotta cannelloni with mushroom ragout, porcini foam and garden peas.
$36.00
Persian spiced corn-fed chicken breast, freekeh, eggplant, roast red onion, pomegranate, mint & yoghurt.
Dessert
$17.00
Steamed almond pudding, butterscotch sauce, Frangelico ice cream, praline.
$18.00
King Island triple brie, gorgonzola dolce, quince paste, fruit & walnut loaf, lavosh.
$17.00
Vanilla bean ice cream sundae, chocolate sauce, chantilly cream and almond & coconut crunch.
$17.00
Chocolate mousse cake with peanut caramel, caramelized banana, honeycomb.
$17.00
Quince tarte tatin with matcha green tea ice cream, pistachio praline, ginger snap.
$11.00
Affagato - A scoop of vanilla bean ice cream with espresso coffee & biscotti