Lunch Menu

Updated seasonally

Typical example of our seasonal menu
$20.00
Braised red wine beef cheeks, celeriac puree, caramelized onion, anchovy & caper salsa
$20.00
Saffron custard with blue swimmer crab, salmon, flying fish roe, cucumber & dill salad.
$21.00
Twice cooked Jannei goat's cheese & green peppercorn souffle with beetroot and walnuts.
$19.00
Szechuan salt & pepper squid, green paw paw salad, caramelized pork, peanuts, nam jim.
$21.00
Confit duck rillet with rosella chutney, blasamic pickled onions and sourdough toast.
Soup and salad
$17.00
Soup de jour
Mains
$39.00
Spiced rubbed eye fillet of beef, braised brisket agrodolce, pommes anna, parsley puree, grebiche butter.
$34.00
Roast pumpkin & ricotta cannelloni with mushroom ragout, porcini foam and garden peas.
$37.00
Turmeric spiced braised lamb shank, prosciutto, gnocchi alla Romana and duy puy lentils.
$36.00
Seared crisp skin ocean trout fillet with udon noodles, zucchini ribbons, chilli & coriander dressing, tapioca crisps.
$35.00
Persian spiced corn-fed chicken breast, freekeh, eggplant, roast red onion, pomegranate, mint & yoghurt.
$35.00
Tomato & smoked pimento meatballs with pappardelle pasta, roast capsicum, pesto and shaved grana padano.
Dessert
$17.00
Vanilla bean ice-cream sundae with chocolate sauce, chantilly cream and almond & cocnut crunch.
$17.00
Steamed almond pudding, butterscotch sauce, Frangelico ice cream, praline.
$17.00
Chocolate mousse cake, with peanut caramel, caramelized banana, honeycomb.
$17.00
King Island triple brie, quince paste, lavoche, walnut & fruit loaf.
$17.00
Quince tarte tatin with matcha green tea ice cream, pistachio praline, ginger snap.
$11.00
Affogato
A scoop of house-made vanilla ice cream with espresso coffee & biscotti.
$7.00
Petits fours.
Dark and white chocolate truffles.